Audrey Fankhanel, the visionary behind Olla, brings her background growing up in SoCal’s eclectic culture in a Spanish-immigrant family and “Blue Zone” lifestyle to the table. Raised vegetarian and fueled by a passion for food justice, she created Olla as a platform to explore the intersection of anthropology, archaeology, culture, and cuisine. Audrey invites readers on a journey to discover the stories behind the dishes, celebrate cultural diversity, and advocate for a fairer, more sustainable food system.